When you think of pork...what thoughts come to mind? Do you think of traditional breaded pork chops? Do you think of boring old bacon? How about an amazing non-traditional "HOLIDAY" feast?
I have new insight and inspiration about PORK thanks to an amazing gift package I received (sent to me free of charge) that included an amazing "signed" cookbook from Chef Michael Symon (from the Food Network) and $25 worth of pork cuts of my choosing from the National Pork Board.
Did you know that 54% of Americans polled agree that the food served at their "family holiday meal" is the same, or nearly the same every year! Wouldn't it be fun to mix it up a little bit? Add some new favors, colors or textures to your holiday meal.
Did you also know that 26% of Americans polled thought that Cranberry flavors would be the perfect pairing for pork. Would you agree to that?
Doesn't this Coriander and Cumin Roasted Rack of Pork with Five Spice Pumpkin Puree and a Chile, Pumpkin Seed and Cilantro Salad (click on the picture for the recipe) look absolutely mouth watering?
How about this Ginger-Crusted Pork Cutlets with a Cinnamon Orange-Cranberry Chutney and Wilted Arugula (click on the picture for the recipe)? Looks lip smacking good to me...and I know there would be no grumbles at our dinner table if this was served in place of traditional ham on Christmas. In fact, people in the family might even be delighted to have their taste buds pleasured in a different way!
Would you be interested in winning the same gift package I received?
This includes: A $25 gift card to conveniently purchase your favorite pork cuts online, a large assortment of seasonal spices to inspire flavor-rich holiday pairings, a chic holiday serving platter to reinvigorate your holiday dinner style, a signed copy of Michael Symon’s new cookbook, two festive aprons to prepare your holiday feasts, a digital meat thermometer to ensure that your holiday meals are delicious yet safe, and a copy of our "Holiday Table Trends 2010" survey for you to poll your readers on their favorite holiday flavors.
(1) Lucky Winner will receive all mentioned above!
(even though it won't arrive in time for the holidays, you can still pull off an extraordinary dinner party with an amazing PORK dish)
To enter this giveaway: (you must do the first and then one or all of the following):
1st - Tell me if you've ever considered PORK as a main dish for your holiday gathering
2nd - Tell me if you think your family would be excited and acceptable of such a change to the typical "holiday" meal
3rd - Tell me what flavor you think would work best with pork
4th - "LIKE" them on Facebook: CLICK HERE & comment that you do 5th - Follow them on Twitter: CLICK HERE & comment that you do 6th - Follow this blogspot & comment that you do
7th - "LIKE" this blogspot on Facebook : CLICK HERE & comment that you do 8th - Follow this blogspot on Twitter: CLICK HERE & comment that you do 9th - Tweet about this giveaway & comment that you did (you may do this twice daily)
10th - Blog about this giveaway & comment that you did, with a link, so we can read about it
11th - Enter one of the other giveaways & comment which ones you entered (you may do this once per giveaway entered)
This giveaway will end on January 3rd, 2010 and is opened to US Residents only! Be sure to leave your e-mail address with each entry and leave separate comments for each entry!
Thanks again to Chef Symon and also the National Pork Board for offering our family new inspiration for "stepping out of the box" during our holidays and trying a new dish with PORK.
I was not paid to feature this post! I was compensated only by the product sent for review/feature! The National Pork Board is not sponsoring the giveaway promotion, but rather supplying the prize pool for this giveaway.