Friday, November 25, 2011

What Are Your Favorite "CHRISTMAS" Recipes? Get Inspired By This...

Oh...the holidays!  The joys of the giving, the excitement of receiving and the thrill of the EATING!  Isn't this the time of the year that causes us Americans to seek our WEIGHT LOSS "New Year's Resolutions" at the beginning of the NEW YEAR?  Oh well...tis the season for indulgent recipes of sweets, succulent meats and savory side dishes!

One of my favorite classic side dishes is always "French's Green Bean Casserole".  Have you ever made it before?  Not only is it super easy...but man is it good!  ;) 
Here's the simple and easy recipe!

Ingredients:

1 (10 3/4 oz.) can CAMPBELL'S® Cream of Mushroom Soup
3/4 cup milk
1/8 tsp. black pepper
2 (9 oz. each) pkgs. frozen cut green beans, thawed*
1 1/3 cups FRENCH'S® Original or Cheddar French Fried Onions

Directions:

MIX soup, milk and pepper in a 1 1/2 -qt. baking dish. Stir in beans and 2/3 cup French Fried Onions.
BAKE at 350°F for 30 min. or until hot.
STIR. Top with remaining 2/3 cup onions. Bake 5 min. until onions are golden.
Needing more inspiration?  
I guarantee you will find something tasty & new to make for the upcoming Holiday celebrations!

I was compensated to post about this feature!  I will receive $60 for posting this link to Reader's Digest's HOLIDAY GUIDE!

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