Tuesday, August 28, 2012

Chocolate Caramel Pretzel Bark = TOTAL YUMMINESS!

My sweet tooth...sometimes gets the best of me!  Yesterday, was totally one of those examples!  I saw an idea on PINTEREST I had to try...

It's Chocolate Caramel Pretzel Bark and it's SOOOO GOOD!

It's simple...just read my picture captions...
and your kids will love you for making this:
I used pretzel sticks and goldfish pretzels, but it will work with any type of pretzel!  Just lay them out on a parchment lined baking pan.
Don't overcook the caramel...it will burn if you cook it too long!  Not sure about you, but I'm a total sucker for homemade caramel!
I could honestly...just eat it like this!  ;)  YUM!
After you take it out of the oven, you can take a butter knife and gently pull the chocolate around, covering the top layer.  That way it's shared on all the pieces!
Because you baked in on parchment paper, it should peel right off and break up pretty easily!  You decide how big or small you want the pieces!!  It's so good!  

Your kids will love this for a quick after school snack or just to have for a quick sweet treat!